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Kitchen & Production

Innovators in our industry, pioneering new food trends with unique products, handmade by expert chefs.

Little & Cull offer various bespoke white label and own brand production services for online home delivery and meal kits, please contact us to discuss your specific requirements. We have a flexible approach providing tailored menu and recipe planning supported by a dedicated customer service team.

 

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Certification

The Little & Cull range manufactured at our BRCGS AA grade certified site in Newton Abbot includes soups, sauces, ready meals, pates, terrines, pulled meats and cooked proteins.

The Tom’s Pies range manufactured at our BRCGS AA grade certified site in Clyst St Mary includes pies, tarts, suet puddings and frittatas.

Accreditation

In 2016 we achieved BRC global standards A grade accreditation within 6 months of opening our new site at Heathfield Industrial Estate. This is a high care manufacturing unit for terrines, pressed & pulled meats.

The kitchen at our original site in Clyst St Mary produces the Tom’s Pies range as well as other pastry and baked goods, the site operates to BRC standard and formal certification is pending following an audit in December 2020

Bespoke Manufacturing

Little & Cull offer a fully bespoke menu and recipe development service, whether working to general briefs or matching specific recipes our highly skilled development chefs love the challenge of creating new products for our customers.

In addition to our bespoke service we have a wide range of core dishes available to draw on.