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terrines

Ham Hock and Pea Terrine

A pressed terrine made from slow-cooked ham hocks with peas, wholegrain honey mustard and parsley, set using the natural gelatine from the ham hocks.

awards won

Taste of the West Gold 2017
Great Taste 2016 - 1 Star
Great Taste 2015 - 2 Stars
The Caterer 2014 – Best Frozen
Taste of the West 2016 - Gold
Taste of the West 2015 - Gold
Taste of the West 2014 - Bronze
Taste of the West 2012 - Gold

additional information

Cold Product
British
Handmade

Little & Cull Ltd