Hamburger icon

terrines

Ham Hock and Pea Terrine

A pressed terrine made from slow-cooked ham hocks with peas, wholegrain honey mustard and parsley, set using the natural gelatine from the ham hocks.

awards won

Taste of the West Gold 2017
Taste of the West Gold 2017
Taste of the West Gold 2017
Great Taste 2016 - 1 Star
Great Taste 2015 - 2 Stars
The Caterer 2014 – Best Frozen
Taste of the West 2016 - Gold
Taste of the West 2015 - Gold
Taste of the West 2014 - Bronze
Taste of the West 2012 - Gold

additional information

Cold Product
British
Handmade

Little & Cull Ltd