


Confit Duck Leg
main meals Confit Duck Leg Duck leg, salt, orange zest, Garlic, Thyme, Ginger, Star Anise, Coriander Seed, Juniper Berries, Cloves, Bay Leaves. Duck leg traditionally brined using many aromats, individually cooked using sous-vide. awards won additional information...
Beef, Wild Mushroom & Mustard Cream Sauce

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