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Confit Duck Leg

Confit Duck Leg

by | Mar 9, 2021

main meals Confit Duck Leg Duck leg, salt, orange zest, Garlic, Thyme, Ginger, Star Anise, Coriander Seed, Juniper Berries, Cloves, Bay Leaves. Duck leg traditionally brined using many aromats, individually cooked using sous-vide. awards won additional information...
Braised Chicken with White Bean and Smoked Bacon Cassoulet

Braised Chicken with White Bean and Smoked Bacon Cassoulet

by | Sep 25, 2016

main meals Braised Chicken with White Bean and Smoked Bacon Cassoulet Available with either French trimmed leg or diced thigh additional information   view whole product list   view products in category related products No Results Found The page you...
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