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terrines

Slow Cooked Pork Belly and Confit Duck Terrine

This excellently textured terrine consists of brined pork belly, cooked sous-vide to retain the intense flavour, combined with confit Gressingham duck, capers and parsley.

awards won

Taste of the West 2016 - Silver

additional information

Cold Product
British
Handmade

Little & Cull Ltd