terrines Chicken and Duck with Red Onion Marmalade Terrine A blend of confit duck and chicken with red onion marmalade and a hint of lemon, the different meats create a textured and layered terrine. awards won additional information view whole product list view...
terrines Chicken Liver & Brandy Pate This excellently textured terrine consists of brined pork belly, cooked sous-vide to retain the intense flavour, combined with confit Gressingham duck, capers and parsley. awards won additional information view whole...
terrines Slow Cooked Pork Belly and Prune Terrine The sweetness of juicy prunes combined with slow-cooked brined pork belly creates a wonderful combination of flavours in this robust, textured terrine. awards won additional information view whole product list view...
terrines Ham Hock and Pea Terrine A pressed terrine made from slow-cooked ham hocks with peas, wholegrain honey mustard and parsley, set using the natural gelatine from the ham hocks. awards won additional information view whole product list view...
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